A Clydebank pub has been named as a finalist in the prestigious Scottish Entertainment and Hospitality Awards.
Bosses at the Dal Mòr are celebrating being shortlisted as the Best Newcomer to the country's food scene after it underwent extensive renovations.
Andrew McQuaid shared with the Clydebank Post, how the venue transformed from it's former title of the Cabin Inn to a refreshed establishment with over 60 cocktails on the menu.
Six months on, they are welcoming the most recent accolade with hopes of going the whole way and being crowned overall winner.
A spokesperson for the pub, said: "Since its transformation, The Dal Mòr has established itself as a refined yet vibrant social hub, seamlessly blending elevated drinks with accessible dining.
"Guests are drawn to its offering of hand-crafted cocktails, a curated selection of over 150 spirits, and a focused food concept centred around artisan sourdough pizzas- a combination that has quickly set it apart in a competitive local market.
"Beyond its food and drink credentials, the venue has cultivated a strong reputation for entertainment.
"As the Scottish Hospitality Awards approach, The Dal Mòr stands as a compelling contender- not only for its rapid ascent, but for its ability to redefine what a modern pub and music venue can offer in Clydebank."
We previously reported, Andrew, who has owned the pub for more than six years wanted to revive the interior and exterior of the bar.
The refurbishment included a new menu of over 30 different types of cocktails, 30 cocktail shots and a variety of sourdough pizza.
With a designer in charge of the makeover, the space has seen new booths installed, new seating areas, and a new wall mural in homage to the Auchentoshan Distillery.
One of the most eye catching changes to the pub is it's name.
The Dail Mhor is a Gaelic word that translates to large valley, similar to when you translate the word Dalmuir which means big field.
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